ADVERTISEMENT
Flourless Super Moist Peach Ricotta Cake
This Flourless Peach and Ricotta Cake is a light and tender dessert with a melt-in-the-mouth texture—perfect for breakfast, afternoon tea, or a gentle finish to dinner. Naturally gluten-free, with no flour or leavening agents, it’s an ideal option for those with celiac disease or gluten intolerance.
🍑 What Is Peach Ricotta Cake?
Peach Ricotta Cake is a rustic Italian-style dessert that brings together creamy ricotta and sweet summer peaches—without any flour. Rooted in Southern Italian tradition, it celebrates seasonal produce and dairy with a wholesome, homey feel.
Its moist, custard-like texture, balanced by the lightness of whipped eggs and the brightness of fresh fruit, makes it a go-to recipe when you want something simple yet elegant.
🧁 Why You’ll Love It
Naturally gluten-free and yeast-free
Moist and fluffy texture without being heavy
Simple pantry ingredients—no fancy flours or mixes needed
Perfect for summer gatherings, brunches, or cozy breakfasts
Easy to make ahead—tastes even better the next day!
✅ Pro Tips for Best Results
Drain the ricotta well to avoid excess moisture—use a cheesecloth or fine strainer.
Use ripe but firm peaches to hold their shape and add sweet flavor.
Fold gently when combining eggs and ricotta to keep the batter airy.
Line the pan with parchment to prevent sticking—this cake is delicate!
Chill before slicing for cleaner, neater slices and a firmer texture.
Dust with powdered sugar or add sliced almonds before baking for extra flair.
❓ FAQs
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
