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Crispy potato and dill pancakes are a delightful nod to the hearty, comforting dishes of the Midwest, where the humble potato reigns supreme. This recipe is a cherished family tradition, passed down through generations, each bite evoking memories of Sunday brunches and family gatherings. The addition of dill brings a fresh, aromatic twist to the classic potato pancake, making it a perfect blend of old and new. Whether you're looking to relive the comforting flavors of your childhood or simply want to try something new, these pancakes are sure to bring warmth and joy to your table.
These crispy potato and dill pancakes pair beautifully with a dollop of sour cream or a spoonful of applesauce, adding a creamy or sweet contrast to their savory crunch. For a complete meal, serve them alongside a fresh green salad or a bowl of hearty soup. If you're feeling indulgent, a side of smoked salmon or crispy bacon would complement the pancakes wonderfully, adding a touch of luxury to this humble dish.
Crispy Potato and Dill Pancakes
Servings: 4
Ingredients
4 medium potatoes, peeled and grated
1 small onion, grated
2 large eggs
1/4 cup all-purpose flour
1/4 cup fresh dill, chopped
Salt and pepper to taste
Vegetable oil for frying
Directions
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