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Cook the Beef and Veggies: In a skillet over medium-high heat, cook ground beef, onion, and bell peppers until the meat is browned and the veggies are soft. Drain excess fat.
Add Seasonings: Add minced garlic, oregano, basil, salt, and pepper. Stir and sauté for 30 seconds.
Add Liquids and Rice: Stir in diced tomatoes, beef broth, and rice. Bring to a light boil.
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