ADVERTISEMENT
This Mongolian Ground Beef recipe delivers a savory and slightly sweet Asian-inspired dish in just minutes. Ground beef is seasoned and cooked, then coated in a delicious sauce with hints of ginger and garlic, all served over fluffy white rice. It’s a perfect weeknight meal!
Mongolian Ground Beef
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Lean or regular |
| Salt | 1 teaspoon | |
| Black pepper | 1/2 teaspoon | |
| Tamari | 1/3 cup | Or soy sauce (use low sodium if preferred) |
| Beef broth | 1/4 cup | Low sodium recommended |
| Rice vinegar | 2 teaspoons | Unseasoned |
| Brown sugar | 2 tablespoons | Packed |
| Cornstarch | 1 tablespoon | |
| Ginger | 1-inch piece | Grated |
| Garlic | 4 cloves | Minced |
| Green onions | 3-4 | Sliced |
| White rice | For serving | Cooked |
ADVERTISEMENT
Pages: 1 2
