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Honey glazed BBQ ribs are a beloved classic in many households, especially here in the Midwest. This dish combines the sweet, sticky goodness of honey with the smoky, savory flavors of barbecue, creating a mouthwatering experience that's perfect for family gatherings or a weekend treat. The origins of BBQ ribs can be traced back to Southern barbecue traditions, where slow-cooking and flavorful sauces reign supreme. Making these ribs is a wonderful way to bring a taste of summer to your table, no matter the season.
These honey glazed BBQ ribs pair beautifully with classic sides like creamy coleslaw, buttery corn on the cob, or a fresh green salad. For a more hearty meal, consider serving them with baked beans or a warm potato salad. A slice of cornbread on the side can also add a delightful touch, soaking up any extra sauce left on your plate.
Honey Glazed BBQ Ribs
Servings: 4-6 servings
Ingredients
2 racks of pork ribs
1 cup of honey
1 cup of your favorite BBQ sauce
2 tablespoons of apple cider vinegar
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Directions
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