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This cilantro olive chickpea dip is a delightful blend of flavors that brings together the heartiness of chickpeas with the bright, fresh taste of cilantro and the briny goodness of olives. It's a recipe that harks back to the days when simple ingredients were transformed into something special with a bit of love and creativity. In the Midwest, where I grew up, we often relied on pantry staples like chickpeas and olives to create dishes that were both nourishing and satisfying. This dip is perfect for those who want a taste of tradition with a modern twist, and it's sure to be a hit at any gathering.
This dip pairs beautifully with a variety of sides. Try serving it with warm, crusty bread or a selection of fresh vegetable sticks like carrots, celery, and bell peppers. It also makes a wonderful spread for sandwiches or wraps, adding a burst of flavor to your meal. For a more substantial snack, serve it with pita chips or alongside a charcuterie board filled with cheeses and cured meats.
Cilantro Olive Chickpea Dip
Servings: 6
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup olive oil
1/2 cup fresh cilantro leaves, chopped
1/4 cup green olives, pitted and chopped
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
Fresh cilantro leaves for garnish
Whole green olives for garnish
Directions
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