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Honey garlic glazed pork chops are a delightful fusion of sweet and savory flavors, a dish that beautifully marries the rich, caramelized notes of honey with the aromatic punch of garlic. This recipe draws inspiration from Asian cuisine, where the balance of sweet and savory is often celebrated. These pork chops are perfect for a weeknight dinner or a special occasion, offering a restaurant-quality meal right at home. The glaze not only enhances the flavor but also gives the pork chops a beautiful, glossy finish that is sure to impress.
These honey garlic glazed pork chops pair wonderfully with a variety of sides. Consider serving them with a light and refreshing cucumber salad to balance the richness of the glaze. Roasted or steamed vegetables, such as asparagus or green beans, also complement the dish well. For a heartier meal, serve the pork chops alongside creamy mashed potatoes or a fragrant jasmine rice, which will soak up the delicious glaze and juices.
Honey Garlic Glazed Pork Chops
Servings: 4
Ingredients
4 thick-cut pork chops, bone-in or boneless
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Directions
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