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Introduction:
When you’re craving a quick, delicious, and comforting dish, Garlic Noodles are the perfect go-to recipe. With a rich garlic flavor, a touch of butter, and a dash of umami, these noodles are easy to make yet satisfyingly tasty. Whether you’re preparing them as a side dish, a snack, or a main course, garlic noodles come together in minutes and are versatile enough to pair with just about any protein. The simplicity of the ingredients allows the garlic and butter to shine, creating a savory dish that’s full of flavor.
Ingredients:
8 oz pasta (spaghetti, linguine, or your choice)
3 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (optional, for depth of flavor)
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1 tablespoon grated Parmesan cheese (optional, for garnish)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
How to Make:
Cook the Pasta:
In a large pot of salted boiling water, cook the pasta according to the package directions until al dente. Drain, reserving about 1/4 cup of pasta water, and set aside.
Sauté the Garlic:
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant and golden brown. Be careful not to burn it.
Recipe continued on the next page
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