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Combine the Noodles:
Once the garlic is ready, add the cooked pasta to the skillet. Stir to coat the noodles with the garlic butter. If the mixture seems dry, add the reserved pasta water a little at a time until you reach the desired consistency.
Season the Noodles:
Stir in the soy sauce, oyster sauce (if using), crushed red pepper flakes (if using), and season with salt and black pepper to taste. Toss well to coat the noodles in the sauce.
Serve:
Serve the garlic noodles hot, garnished with a sprinkle of grated Parmesan cheese and chopped parsley for an added touch of flavor and color.
Serving and Storage Tips:
Serving: These garlic noodles are perfect as a side dish or as a quick main course. They pair wonderfully with grilled chicken, shrimp, or roasted vegetables.
Storage: Store leftover garlic noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a little bit of water or broth to bring back the sauce’s consistency.
Variants:
Garlic Shrimp Noodles: Add shrimp to the skillet after sautéing the garlic, cooking them until pink and then tossing them with the noodles.
Vegetarian Garlic Noodles: Add sautéed vegetables like bell peppers, mushrooms, or spinach for a more colorful and nutritious dish.
Spicy Garlic Noodles: Add more crushed red pepper flakes or a drizzle of chili oil to increase the heat.
FAQ:
Q: Can I use olive oil instead of butter?
A: Yes, olive oil can be used in place of butter for a lighter version of the dish. However, butter adds a richer flavor that complements the garlic beautifully.
Q: Can I make these noodles vegan?
A: Yes, simply substitute the butter with plant-based butter or olive oil, and omit the Parmesan cheese or use a dairy-free alternative.
Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape you prefer will work for this recipe, such as fettuccine, penne, or rice noodles.
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