I made this dish for a potluck, and everyone kept talking about how good it was.

Shrimp fettuccine bake is a delightful twist on the classic pasta dish that many of us hold dear. This recipe brings together the creamy, cheesy goodness of a Midwestern casserole with the delicate flavors of shrimp, creating a dish that feels both comforting and a little bit fancy. It’s the kind of meal that reminds me of Sunday dinners at Grandma’s house, where the kitchen was always filled with the aroma of something delicious baking in the oven. This dish is perfect for those who want to enjoy the familiar warmth of a casserole with a touch of elegance.

This shrimp fettuccine bake pairs beautifully with a simple green salad dressed with a light vinaigrette, which helps to balance the richness of the dish. A side of crusty garlic bread is perfect for sopping up the creamy sauce, and a glass of chilled white wine, such as a Sauvignon Blanc or Chardonnay, complements the flavors wonderfully. For dessert, consider serving a light lemon sorbet to cleanse the palate.

Servings: 6

12 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1 cup milk
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
2 tablespoons chopped fresh parsley
1/2 cup breadcrumbsTcontinued on next page