Roasted Lamb Chops with Potatoes and Onions

Preheat Oven:
Preheat your oven to 375°F (190°C).
Season the Ingredients:
In a large mixing bowl, combine potatoes and onions with 2 tbsp olive oil, 1 tsp paprika, and a pinch of salt and pepper. Toss well.
Rub the lamb chops with 1 tbsp olive oil, garlic, remaining paprika, oregano, rosemary, lemon juice, and a sprinkle of salt and pepper.
Assemble the Dish:
In a large roasting pan, spread the seasoned potatoes and onions evenly.
Arrange the lamb chops on top of the vegetables.
Roast in the Oven:
Cover the pan with foil and roast for 30 minutes.