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Jewish apple cake is a popular recipe that has adorned family reunions and party tables for generations. This delicious cake, rich in apples and cinnamon, is reminiscent of the traditions of the past brought to the Midwest by Jewish immigrants. Its dense and mellow texture and rustic charm make it a perfect dish to taste with its loved ones around the table, evoking the warmth of family stories and precious memories.
The Jewish apple cake blends perfectly with a spoonful of fresh whipped cream or a vanilla ice cream ball. It also accompanies a variety of teas and coffees, making it a perfect treat for an afternoon snack or a comforting dessert after a hearty meal. For a more festive occasion, think about serving it with a hot caramel sauce watered on it.
Jewish apple cake in a Bundt cake mold
Portions: 10 to 12 portions
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