Golden rolls: the trick to make them crisp and delicious

Golden rolls: the trick to make them crisp and delicious
Ingredients:
300 g flour 0
80 grams of water
120 g milk
7 g of brewer's yeast
12 g of sugar
4 g salt
24 g butter for dough
2 g of butter to be inserted into the cup of each sandwich before cooking

The directions:

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