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Mini fried buns are a great option for a delicious and easy-to-prepare appetizer. The buns are cut into pieces and then fried until crispy on the outside and soft on the inside. Serve them hot with a spicy sauce or creamy dip to make them even tastier.
Ingredients
200ml milk
300 g of flour
1 teaspoon baking powder
1 teaspoon of salt
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