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INTRODUCTION
Cheesecake is often considered difficult to make, but this Basque chocolate cheesecake is a real winner. With its simple, one-bowl batter and rustic appearance, it's perfect for beginners.
ABOUT BASQUE CHEESECAKE
The Basque Country, a region between Spain and France, is famous for its rich culture and delicious food, including the legendary Basque cheesecake. This chocolate version is just as delicious, with dark chocolate, cocoa powder, and espresso powder.
WHY THIS RECIPE WORKS
– No crust needed! Simply pour the batter into a baking pan lined with parchment paper.
– Easy to make with a simple, one-bowl batter.
– Rich and creamy filling with dark chocolate, cocoa powder, and espresso powder.
RECIPE DETAILS
– Serves: 8
– Prep time: 10 minutes
– Cook time: 35 minutes
– Rating: 4.9/5 from 14 testers
INGREDIENTS
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