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That sounds like a delicious and unique dessert! Here's a recipe idea to help you make Moringa Crumble with Lemon-Moringa Cream and Meringue:
Moringa Crumble with Lemon-Moringa Cream & Meringue
Ingredients:
For the Moringa Crumble:
1 cup all-purpose flour
1/2 cup rolled oats
1/4 cup moringa powder (you can adjust this depending on your preference for moringa flavor)
1/4 cup unsalted butter (cold, cut into cubes)
1/4 cup brown sugar
A pinch of salt
For the Lemon-Moringa Cream:
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon moringa powder
1/2 teaspoon vanilla extract
For the Meringue:
2 large egg whites
1/2 cup granulated sugar
1/2 teaspoon cream of tartar
A pinch of salt
1/2 teaspoon vanilla extract
Instructions:
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