Mild Pea Soup with Mint

Finely chop the onion and garlic.

Heat the olive oil in a saucepan and sauté the onion and garlic for about 5 minutes, until soft and aromatic.

Add the peas and vegetable broth and bring to a boil.

Simmer the soup for about 10-15 minutes, until the peas are tender.

Pure the soup with an immersion blender until smooth.

Finely chop the fresh mint leaves and stir into the soup.

Season with salt, pepper, and, optionally, a squeeze of lemon juice.
Serve the soup hot and garnish with a mint leaf.

Tip: If you like it extra creamy, you can stir in a dash of plant-based cream or some yogurt!