Quick puff pastry: easy to prepare and super delicious!

INGREDIENTS
1 round of puff pastry
1 album
90g jam
icing sugar to taste

PROCEDURE

1. Combine your album and your bike.
2. Cut the puff pastry in half first, then into strips about 2 cm wide.
3. Wipe the surface with the glass and create the pattern on the puff pastry with the jam.
4. Bake at 170 degrees with fan on for about 25 minutes.

Continued on the next page