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1. Season the chicken thighs with salt and black pepper.
2. Heat the butter and olive oil over medium heat. Brown the chicken for 4 minutes per side, until golden brown.
3. Reduce the heat, add the onion and garlic, and cook until translucent.
4. Add the soy sauce, honey, paprika, curry powder, and cocoa.
5. Pour in the water, cover, and simmer for 30 minutes, turning halfway through.
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