Brussels Sprouts in a Creamy Cream Cheese and Mustard Sauce

Ingredients:
- 500g Brussels sprouts, trimmed and halved
- 200g cream cheese
- 2 tablespoons mustard
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml vegetable stock
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

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