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Chicken Parmigiana, a beloved classic, has its roots in Italian-American cuisine. This dish is a delightful combination of tender chicken, rich tomato sauce, and gooey melted cheese, all encased in a crispy breadcrumb coating. It's a comforting meal that brings a touch of Italy to your dinner table. Perfect for family gatherings or a cozy night in, Chicken Parmigiana is sure to please both young and old with its familiar flavors and satisfying textures.
Chicken Parmigiana pairs beautifully with a side of spaghetti tossed in olive oil and garlic or a fresh green salad with a tangy vinaigrette. For a more indulgent meal, consider serving it with garlic bread or roasted vegetables. A glass of Chianti or a crisp sparkling water with lemon can complement the dish perfectly.
Chicken Parmigiana
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup olive oil
Fresh basil leaves for garnish
Directions
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