As soon as I saw this recipe, I knew I had to try it. I was not disappointed.

Chimichurri shrimps are an animated dish that combines the distinct flavors of the famous Argentine chimichurri sauce with juicy shrimp. Generally prepared with fresh parsley, garlic, vinegar and olive oil, the sauce gives the shrimp a sour and herbaceous flavor, making it a delicious option for a quick meal in the middle of the week or an elegant party. This recipe is perfect for those who want to explore South American flavors in a simple and accessible way.
Chimichurri shrimp blends perfectly with various trims. For a lightweight, refreshing option, serve them with a simple mixed vegetable salad and crispy bread to absorb the remains of sauce. For a richer meal, consider associating it with grilled vegetables or hot quinoa pilaf. The addition of potatoes to the oven would also perfectly complement the distinct flavors of chimichurri.
Chimichurri shrimps
Portions: 4 portions
Ingredients
1 lb of large shrimps, decorated and eviscerated
1 cup fresh parsley leaves, chopped
finely 3 cloves of garlic, chopped
fine 1/2 cup olive oil