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Try this recipe of adobo pork melting in the mouth with a perfect balance between salty and acidity. Cooked slowly and then stirred in golden garlic for richer and fuller flavors.
Preparation time: 5 minutes
Cooking time: 1 hour 15 minutes
Total time: 1 hour 20 minutes
INGREDIENTS
US U.S.A.T.Metric
1 1/2 pound of pig's breast – cut into cubes
1x1 or 1/2 inch 1/3 cup sauce
black soybean 1/2 cup vinegar
1 cup of water
10-12 pieces of pepper
3 pieces of leaves
laurel 1 teaspoon of brown sugar – optional
1 large onion – coarsely chopped
2 tablespoons of oil
5 garlic cloves – sliced
INSTRUCTIONS
the following page
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