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1 kg chicken wings, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon oyster sauce, 2 finely chopped garlic cloves, 1 teaspoon grated fresh ginger, 1 teaspoon cooking oil, 1 teaspoon rice vinegar (optional), 1 teaspoon cornstarch dissolved in 2 tablespoons water (optional, to thicken the sauce), toasted sesame seeds for garnish, chopped chives (optional, for garnish).
Preparation: Prepare the sauce: While the wings are cooking, prepare the sauce. In a skillet, heat the cooking oil and add the remaining marinade mix. Cook over medium heat until the sauce reduces and thickens slightly. You can add rice vinegar for a hint of acidity. Optional: If you prefer a thicker sauce, add the cornstarch dissolved in water and mix until the desired consistency is reached. Brush the wings: When the wings are cooked, dip them in the hot sauce, making sure to coat them evenly.
Serve: Place the sticky chicken wings on a plate and sprinkle with toasted sesame seeds and chopped green onions, if desired. Ready! You can now enjoy these delicious sesame sticky chicken wings. They are perfect as an appetizer or as a main course with rice or salad. Enjoy!
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