Stuffed Mushroom Dip

Preparation:
Place the cream cheese and yogurt in a bowl and mix well.
Gradually add the milk until the desired consistency is reached.
Add the garlic and lemon juice and mix well.
Stir in the herbs and season the dip with salt and pepper to taste.
Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to develop.
Tips:
This dip can be wonderfully varied. For a more intense flavor, you can add grated Parmesan cheese or a little mustard.
You can also serve the dip in a small bowl, which you can dip your stuffed mushrooms into directly.