ADVERTISEMENT
continued on next page 1. Place sliced onions and peppers in the bottom of your slow cooker.
2. Arrange the bratwursts on top of the onions and peppers.
3. In a small bowl, combine the minced garlic, brown sugar, salt, pepper, and paprika.
4. Pour the beer into the slow cooker over the bratwursts and vegetables.
5. Sprinkle the garlic seasoning evenly over the top.
6. Cover and cook for 6–8 hours on low heat or 3–4 hours on high heat, until the sausages are cooked through and the vegetables are tender.
7. Serve the sausages with peppers and onions and enjoy with your favorite seasonings.
Variations & Tips
If you don't like beer, you can simply substitute it with chicken or vegetable broth for a milder flavor. You can also vary the vegetables—for example, add sliced mushrooms or shredded cabbage for a different texture. And if you want to save time in the evening, chop the vegetables the night before and mix the seasonings. That way, all you have to do in the morning is throw everything in the slow cooker!
ADVERTISEMENT
