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Crème caramel: the recipe and tricks to make it perfectly😍

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Ingredients
For the caramel:

150 g of sugar
50 ml of water
For the cream:

500 ml of whole milk
4 eggs
100 g of sugar
1 vanilla bean (or 1 teaspoon vanilla extract)
Procedure
Prepare the caramel:

see the continuation on the next page

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