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In a skillet over medium heat, cook the Italian sausage (or ground meat) until browned.
Add the onion and garlic, cooking for another 2 minutes until fragrant.
Drain excess grease if needed.
Assemble the Bake
Spread the cooked meat mixture evenly in the baking dish.
Pour the pizza sauce over the top.
Sprinkle mozzarella and Parmesan cheese evenly.
Add pepperoni, olives, bell pepper, mushrooms, and Italian seasoning.
Bake
Bake uncovered for 15-20 minutes or until the cheese is bubbly and golden.
See also Mediterranean Chicken Ricotta Meatballs with Garlic-Lemon Yogurt Sauce
Serve & Enjoy
Let it cool for 5 minutes before slicing.
Garnish with fresh basil or extra Parmesan.
Tips & Variations
Make it Spicy:
Add red pepper flakes or jalapeños for extra heat.
Meat Lovers Version:
Use a mix of pepperoni, bacon, sausage, and ham.
Vegetarian Option:
Swap meat for sautéed mushrooms, zucchini, and spinach.
Storage & Reheating:
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
Nutritional Information (Per Serving)
(Approximate values, depending on toppings)
Calories: 350
Protein: 28g
Carbs: 6g
Fat: 24g
Fiber: 2g
Sugar: 3g
This Crustless Pizza Bake is the perfect way to enjoy all the cheesy, saucy goodness of pizza without the carbs.
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