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Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk, warmed
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups vegetable oil for frying
- 1/2 cup sugar for coating
*For the Filling:*
- 1 cup pastry cream or whipped cream
- 1 tablespoon vanilla extract
Directions:
1. **Activate the Yeast:**
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes, until it becomes foamy.
2. **Prepare the Dough:**
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