I added raw potatoes to the chicken liver: now I always do this. I've never tried juicier liver snacks.

🥔🍗 Chicken Liver & Potato Sauté (Juicy Snack-Style)
Why potatoes work:

They absorb the liver juices, mellowing the intensity.

When cooked together, the starch from the potatoes helps create a richer texture and slightly thickens the pan sauce.

The crispy–tender contrast with the soft liver = next-level snack magic.

🧄 Basic Recipe You Might Love
Ingredients:

Chicken livers, trimmed

1–2 medium raw potatoes, thinly sliced or small-diced

Onion or shallot (optional but great)

Garlic (1–2 cloves, minced)