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“Made these for a summer picnic to the lake and I think we forgot about all of the other food we brought, they were that good!”

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These Lemon Raspberry Cookies are a delightful combination of tangy lemon and sweet raspberries, creating a soft, chewy cookie with a vibrant flavor. Finished with a zesty lemon sugar coating and a fresh raspberry glaze, they’re perfect for a spring dessert, afternoon tea, or any occasion that calls for a burst of fresh flavor.
Lemon Raspberry Cookies
Ingredients:
For the Cookies

Ingredient Quantity
All-purpose flour 2 cups
Baking powder 1 1/2 teaspoons
Salt 1/2 teaspoon
Cornstarch 2 heaping tablespoons
Water 2 tablespoons
Unsalted butter, room temperature 1/2 cup
Granulated sugar 1 1/4 cups
Milk 3 tablespoons
Lemon juice 2 tablespoons
Lemon zest 1 tablespoon
Frozen raspberries, roughly chopped 1/2 cup
For the Lemon Sugar
Ingredient Quantity
Granulated sugar 3 tablespoons
Lemon zest 2 teaspoons
For the Glaze
Ingredient Quantity
Raspberries, mashed 1 to 2
Powdered sugar 1 cup
Lemon juice 1 tablespoon

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