"My wife claims to hate radishes, but she went back for a second helping of these. Do yourself a favor and try this recipe!"

If you’ve only experienced radishes raw, get ready for a delightful surprise! Roasting radishes in butter transforms their peppery bite into a mellow, tender, and subtly sweet flavor. This “Butter Roasted Radishes” recipe creates a fantastic and easy side dish that’s both flavorful and visually appealing.

Butter Roasted Radishes
Ingredients:

Ingredient	Quantity
Large radishes	2-3 bunches
Butter, melted	⅓ cup
Salt	1 ½ teaspoons
Black pepper	1 teaspoon
Garlic powder	1 teaspoon
Cayenne pepper	Pinch
Cilantro or parsley, for garnish

Pages: 1 2