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These cozy pumpkin hand pies feature a spiced, velvety filling nestled inside a flaky whole wheat crust. Whether it’s a crisp autumn day or simply a moment for comfort food, these homemade delights will fill your kitchen with irresistible aromas. Follow this detailed guide to craft them from scratch!
Ingredients
| For the Filling | For the Dough | For the Egg Wash |
|---|---|---|
| 2 cups pumpkin puree (homemade or canned) | 1 ½ cups (225g) whole wheat flour | 1 egg, whisked |
| ½ cup coconut sugar | 1 ½ cups (200g) all-purpose flour | Sugar for sprinkling |
| ½ tsp ground cinnamon | 2 tbsp coconut sugar | |
| ⅛ tsp ground nutmeg | ¼ tsp salt | |
| ⅛ tsp ground cloves | 1 cup (226g) unsalted butter, cold, cubed | |
| ½ tsp pure vanilla extract | 2 eggs, whisked | |
| ¼ tsp salt | 1 tbsp milk | |
| 1 tbsp unsalted butter |
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