Simple and Easy Savory Snacks: 3 Ingredients in a Few Minutes

First, sauté the meat with oil, onion, and tomato (to taste). Then, dissolve the cornstarch in water and pour it over the sautéed meat.

After that, heat it, stirring constantly until the mixture thickens and forms a moldable dough.

Next, take portions of the dough, shape them into croquettes, coat them with cornstarch, and fry in hot oil.

Finally, remove all the savory snacks from the, and they are ready to be served.