Watermelon ice cream at home in 5 minutes! A simple and delicious dessert

🍉 5-Minute Watermelon Ice Cream (No-Churn, No Added Sugar)
Ingredients (Serves 2–3)
3 cups frozen watermelon cubes

1/4 cup sweetened condensed milk (or use coconut cream for a dairy-free option)

1/2 tsp vanilla extract (optional but adds depth)

Juice of 1/2 lime (optional, for brightness)

Pinch of salt (enhances flavor)

Instructions
Freeze the watermelon:
Cut fresh watermelon into cubes and freeze them solid—about 3–4 hours in advance (or keep a stash in the freezer!).

Blend:
In a powerful blender or food processor, combine: