Watermelon ice cream at home in 5 minutes! A simple and delicious dessert

Frozen watermelon

Condensed milk (or coconut cream)

Vanilla and lime juice (if using)

A pinch of salt

Blend until smooth and creamy, scraping down the sides as needed. It will look like soft serve!

Serve immediately:
Scoop into bowls or cones and enjoy as soft-serve.
Optional: Freeze for 30–60 minutes if you prefer a firmer, scoopable texture.

💡 Variations & Tips
Add strawberries or frozen banana for a fruit twist.

Use honey or maple syrup instead of condensed milk if you want it lighter (adjust to taste).

Add mini chocolate chips for a watermelon “chocolate seed” vibe.

Store leftovers in a sealed container in the freezer — just thaw 10 minutes before re-scooping.