❗️ Mix oats with bananas and eggs! Oven-free dessert in 5 minutes

Heat a non-stick pan over medium-low heat.
Spoon small portions into the pan like mini pancakes.
Cook 2–3 minutes per side until golden and firm.
Let cool slightly and enjoy warm!
Microwave Version (like a mug cake):
Mash banana in a microwave-safe mug or bowl.
Add oats and egg. Stir until smooth.
Microwave on high for 1.5 to 2 minutes, or until set.
Let cool for 1 minute and dig in with a spoon!
🥄 Optional Toppings:
A sprinkle of cinnamon
A spoon of peanut butter
Fresh fruit slices
This banana-oat-egg combo is your go-to when you want something sweet, healthy, and super fast. No flour, no sugar, no nonsense—just 3 real ingredients and a delicious result. Try it once and you’ll be hooked!