🍃 Naan with Pesto & Melting Mozzarella: The Recipe That Will Make You Love Cooking (and Maybe Forget Uber Eats) 🧀

👨‍👩‍👧‍👦 Serves 4 (or 2 if you're the type to "forget" to share)
⏱️ Timed Fun:

25 minutes of prep (the time it takes to watch a TV episode on fast-forward)

1 hour of resting (perfect for a nap or stalking your ex on Instagram)

10 minutes of baking (aka "the race against hunger")

🛒 The List of Heroes (and Villains)
For the naan dough:

250g of flour (the solid foundation for your future culinary exploits)

5g of yeast (the little magician that makes your hopes soar... and the dough)

1 tsp sugar (to sweeten things up... and activate the yeast)

½ tsp salt (because even heroes need contrast)

1 plain yogurt (125g, the creamy side that avoids the drama of dry dough)

80ml warm water (not hot, we're not cooking pasta, we're seducing yeast)

1 tbsp neutral oil (the supporting actor that keeps everything from sticking... like in the movies)

For the topping:

4 tbsp pesto (basil, or homemade if you want to show off to your friends)

1 ball mozzarella (125g, drained as if it just came out of the pool)

Melt butter (for the pan, because butter is life... and crispiness)

Fresh parsley or basil (the green touch that says "look, I'm eating healthy..." sometimes")

👩‍🍳 Culinary Choreography (Steps)
1. Prepare the Dough 🥣