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Are you ready to try a unique and pleasantly surprising combination? Garlic and eggs, an unlikely duo on the surface, come together to create a delicious and nutritious dish. This recipe is easy to make and has been a delightful surprise for many, including my own husband!
Ingredients:
3 large eggs
3 cloves of garlic, finely minced
Salt and pepper to taste
2 tablespoons of olive oil or butter
Optional: herbs like parsley or chives for garnish
Instructions:
Prepare and Cook:
Crack the eggs into a bowl, beat them well, and finely mince the garlic.
Heat olive oil or butter in a skillet, sauté the garlic until fragrant and golden.
Pour the beaten eggs into the skillet, season with salt and pepper, and cook until set but still soft.
Garnish and Serve:
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