ADVERTISEMENT
This recipe is for a delightful, soft, and crispy milk bar that has a perfect balance of flavors, including the richness of milk, eggs, and a hint of yeast. The combination of crunchy exteriors and soft, fluffy interiors makes this milk bar a treat for breakfast, an afternoon snack, or an addition to your tea time. Its simplicity, combined with the satisfying flavors, makes it a go-to recipe for anyone seeking comfort food with minimal effort.
Preparation, Cook, and Total Times
Preparation Time: 20 minutes
Cook Time: 10 minutes (per batch)
Total Time: 1 hour (including fermentation)
Cuisine: Snack, Asian Inspired
Ingredients
80ml of pure milk
2 eggs
5g of yeast
50g of white sugar (can adjust for sweetness)
350g of plain flour
10g of cooking oil
2 tablespoons of water (for brushing the dough)
Black sesame seeds (for sprinkling)
Step-by-Step Cooking Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
