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There’s something inherently magical about desserts that blend textures and flavors seamlessly. This Lemon White Chocolate Wafer Cake is a delightful no-bake treat that combines the crispy layers of wafer rolls with a luscious homemade lemon and white chocolate cream. Perfect for special occasions or as an everyday indulgence, this dessert is as visually stunning as it is delicious.
The tartness of fresh lemon is beautifully balanced by the creamy sweetness of white chocolate, creating a flavor profile that’s both refreshing and indulgent. The crispy wafer rolls add a light crunch, making every bite a delightful contrast of textures. It’s a dessert that feels luxurious yet is surprisingly easy to prepare, requiring no baking and just a few simple ingredients.
Whether you’re a seasoned baker or a beginner looking to impress, this recipe is a showstopper. Let’s dive into the details of creating this timeless and elegant dessert that will undoubtedly become a favorite in your repertoire.
Full Recipe:
Ingredients
For the Cake:
Wafer rolls with cream: 500 g (18 oz)
For the Cream:
Eggs: 2 pcs (for richness and structure)
Lemon: 1 pc (zest and juice, for bright citrus flavor)
Sugar: 100 g (3.5 oz, for sweetness)
Cornstarch: 50 g (1.8 oz, for thickening the cream)
Milk: 500 ml (17 fl oz, as the base for the custard)
White chocolate: 80 g (2.8 oz, for a creamy and sweet finish)
Prep Time, Cooking Time, and Total Time
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