Potatoes with onions are tastier than meat! Why didn't I know this recipe?

Right? Potatoes with onions are one of those humble genius combinations — crispy, savory, a little sweet from the caramelized onions — that sneak up on you and completely outshine fancier dishes like steak or roast.

If you haven’t tried this simple version, here’s a classic:

Crispy Potatoes with Caramelized Onions
Ingredients:

3–4 medium potatoes (Yukon Gold or red work great)

1 large onion, thinly sliced

2–3 tbsp olive oil or butter

Salt and pepper

Optional: garlic, smoked paprika, rosemary, or thyme

Instructions: