Potatoes with onions are tastier than meat! Why didn't I know this recipe?

Parboil the potatoes (boil them for 5–7 minutes until just tender). Let them cool a bit, then dice or slice.

Sauté the onions in a pan with oil or butter on medium-low heat for 10–15 minutes until golden and soft.

Push the onions aside, turn up the heat, and add the potatoes. Fry until crispy and golden, stirring occasionally.

Season with salt, pepper, and any herbs or spices you like.