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Ah, chicken and cheese croquettes—a dish that brings back memories of family gatherings and Sunday suppers in the heart of the Midwest. These little golden nuggets of joy are a testament to the comforting and hearty flavors that define our regional cuisine. The origins of croquettes can be traced back to European influences, but here in the Midwest, we've made them our own by incorporating tender chicken and creamy cheese. They're perfect for those who seek a taste of nostalgia and a touch of home-cooked love.
These croquettes pair beautifully with a fresh green salad, perhaps with a tangy vinaigrette to cut through the richness. You might also consider serving them alongside buttery mashed potatoes or a warm, crusty bread to soak up any extra filling. For a touch of color and sweetness, a side of roasted carrots or a corn relish would complement the croquettes wonderfully.
Chicken and Cheese Croquettes
Servings: 4
Ingredients
2 cups cooked chicken, finely chopped
1 cup shredded cheese (cheddar or mozzarella work well)
1/2 cup mashed potatoes
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs
1 cup breadcrumbs
Oil for frying
Directions
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