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🌱🥕 Beetroot Hummus with Raw Vegetables – a vibrant, nutritious dip for any occasion!
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 0 minutes
🍽️ Serves: 6
This beetroot hummus is a colorful, healthy twist on classic hummus, made with roasted beets for a beautiful pink hue and earthy sweetness. Paired with fresh, crunchy raw vegetables, it’s the perfect dip for snacking or entertaining!
🛒 Ingredients
1 medium beetroot (peeled and roasted) 🍠
1 can (15 oz) chickpeas (rinsed and drained) 🧆
2 tablespoons tahini 🥥
1 tablespoon lemon juice 🍋
1 tablespoon olive oil 🍈
1 clove garlic (minced) 🧄
1/2 teaspoon ground cumin 🌿
1/4 teaspoon ground coriander 🌿
Salt and pepper (to taste) 🧂
Water (to adjust consistency) 💧
For the crudités:
Carrot sticks 🥕
Cucumber slices 🥒
Bell pepper strips 🌶️
Celery sticks 🌿
Cherry tomatoes 🍅
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