A friend from Georgia introduced me to this meal, and we've been making it ever since!

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Variations & Tips
For a twist on the traditional churro, you can add a hint of vanilla extract to the dough for extra flavor. If you're feeling adventurous, try filling the churros with dulce de leche or chocolate ganache using a piping bag with a small tip. For a healthier version, you can bake the churros instead of frying them, though they may not be as crispy. Remember, the key to perfect churros is ensuring the oil is at the right temperature, so they cook evenly and don't absorb too much oil.