Cheddar and rosemary rolls: a tasty recipe ready in no time

Toppings:
1/2–1 cup shredded cheese(s): Mature Cheddar + Gouda
Italian herbs + more rosemary

Instructions:
In a bowl, combine the flour, sugar, salt, and baking powder. Then add the rosemary, salami, melted butter, and warm milk, and mix well. Let rise for about 2 hours. Then divide it into 18 pieces and cut out the balls.