Cooking this soup fills the home with a wonderful scent every time. It's a guaranteed favorite.

This creamy potato and mushroom soup is a comforting dish that brings back memories of chilly Midwestern evenings spent in the warmth of the family kitchen. The recipe has its roots in the heartland, where hearty soups are a staple during the long, cold winters. This particular version combines the earthiness of mushrooms with the creamy richness of potatoes, creating a dish that's both satisfying and nostalgic. It's perfect for those who seek a taste of home and a connection to simpler times.
This soup pairs beautifully with a slice of crusty bread or a warm, buttery biscuit, perfect for dipping into the creamy broth. A simple side salad with a tangy vinaigrette can add a refreshing contrast to the richness of the soup. For a truly hearty meal, consider serving it alongside a platter of assorted cheeses and cured meats, allowing guests to create their own combinations of flavors.
Creamy Potato and Mushroom Soup
Servings: 4
Ingredients
4 slices of bacon, chopped
1 tablespoon butter
1 onion, finely chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 large potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh thyme or parsley for garnish
Directions