crispy potato and vegetable patties

Here’s a simple and delicious recipe for Crispy Potato and Vegetable Patties – perfect as a snack, side dish, or light meal:

Crispy Potato and Vegetable Patties

Ingredients:

• 3 medium potatoes, boiled and mashed

• 1 carrot, grated

• ½ cup green peas (boiled)

• ½ cup sweet corn (optional, boiled)

• ½ cup finely chopped onions

• 2 green chilies, finely chopped (optional)

• 2 tablespoons chopped coriander (cilantro)

• 1 teaspoon ginger-garlic paste

• ½ teaspoon garam masala (or cumin powder)

• ½ teaspoon chili powder (optional)

• Salt, to taste

• 2–3 tablespoons breadcrumbs (for binding)

• Additional breadcrumbs for coating

• 2 tablespoons cornflour or all-purpose flour + water (for slurry)

• Oil for shallow frying

Instructions:

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