crispy potato and vegetable patties

1. Prepare the mixture:

   • In a large bowl, combine mashed potatoes, grated carrot, peas, corn, onions, green chilies, coriander, and ginger-garlic paste.

   • Add garam masala, chili powder, and salt.

   • Mix well. Add breadcrumbs to help bind the mixture.

2. Shape the patties:

   • Divide the mixture into equal portions.

   • Shape into round or oval patties (around ½ inch thick).

3. Coat the patties:

   • Mix cornflour with a little water to make a thin slurry.

   • Dip each patty into the slurry, then coat with breadcrumbs.

4. Cook:

   • Heat oil in a pan over medium heat.

   • Shallow fry the patties until golden brown and crisp on both sides, about 3–4 minutes per side.

   • Remove and place on paper towels to drain excess oil.

Serving Suggestions:

• Serve hot with green chutney, ketchup, or yogurt dip.

• Great in burgers or wraps!